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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chili Recipe

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This recipe for Chili is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-28 oz. can dark kidney beans
2 lb. lean ground beef
1-28 oz. can diced tomatoes
2 cloves garlic, minced
1 c. sliced onion
1/4 c. oil
2 tbsp. chili powder
1/4 tsp. oregano
1 tsp. salt
Directions:
Directions:
1. Saute onions & garlic in oil
2. Drain onions on paper towel to remove grease
3. Add beef to brown
4. Drain beef on paper towel to remove excess grease
5. Add 1/4 c. water & other ingredients
6. Cover & simmer 1 hour, stirring frequently
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from Great Grandma Burgess

 

 

 

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