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Black and White Brownies Recipe

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This recipe for Black and White Brownies is from Jennie A Southern Lady's Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 19 to 20 oz. package fudge brownie mix
1 10 to 12 oz. package white baking pieces
1 cup semisweet chocolate pieces
½ cup pecan pieces
¼ cup butter, melted
3 tablespoons hot water
2 cups sifted powdered sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla
¾ cup pecan pieces
Directions:
Directions:
Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the ½ cup pecans. Spread the batter in a greased 13x9x2 inch baking pan. Bake at 350 degrees for about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces, bake for 1 minute more. Cool in pan on a wire rack.
Frosting:
In a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the ¾ cup pecans. Cool about 1 ½ hours or until frosting is set. Cut into bars. Makes about 36 brownies

 

 

 

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