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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Norwegian Kringle Recipe

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This recipe for Norwegian Kringle is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
½ cup butter
1 cup flour
2 Tbsp. water

FILLING:
1 cup water
½ cup butter
1 cup flour
3 eggs
½ tsp. almond extract

FROSTING:
1 cup powdered sugar
1 Tbsp. milk
1 Tbsp. butter
½ tsp. almond extract
1 small bag slivered almonds
Directions:
Directions:
Mix butter, flour and water like a pie crust and pat on a cookie sheet.

Put in saucepan water and butter. Bring to boil, remove from heat and add flour. Stir until a smooth ball. Then add eggs (one at a time). Mix well. Then add almond extract. Spread this mixture on top of the pie crust on cookie sheet. Bake 350º for about 40 minutes. Cool down before adding frosting.

Frosting: Mix powdered sugar, milk, butter, almond extract. Sprinkle with chopped/slivered almonds. Slice diagonal and serve.
Number Of Servings:
Number Of Servings:
30-35

 

 

 

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