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Bohemian Kolaches Recipe

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This recipe for Bohemian Kolaches is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (1/4 oz. each) active dry yeast
1/2 cup sugar, divided
2 cups warm milk (110° to 115°)
5¾ to 6½ cups all-purpose flour
4 egg yolks
1 tsp. salt
1/4 cup butter, softened
2 cups canned prune, poppy seed, cherry or lemon pie filling
1 egg white, beaten
Directions:
Directions:
1. In a small bowl, dissolve yeast and 1 Tbsp. sugar in warm milk; let stand 10 minutes. In large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough.
2. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Add additional flour, if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour.
3. Punch dough down and allow to rise again. Roll out on floured surface to 1/2" thickness. Cut with large glass or 2½" cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes.
4. Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown. Yield: about 28 rolls.
Number Of Servings:
Number Of Servings:
28-30
Preparation Time:
Preparation Time:
3 hours

 

 

 

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