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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Conversions Recipe

4.2 stars - based on 11 votes
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This recipe for Marshmallow Conversions is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Compare & Convert
Mini, Regular, and Jumbo Marshmallows
Marshmallow Fluff

Directions:
Directions:
1 regular marshmallow = .25 ounces = 14 mini marshmallows
8 regular marshmallows = 1 cup
1 cup mini mashmallows = 2 oz = 8 regular marshmallows
1 jumbo marshmallow = 1 oz = ½ cup mini marshmallows
1 jumbo marshmallow = 4 regular marshmallows

1 (10 oz bag) mini marshmallows = 6 cups
1 (10 oz bag) mini marshmallows = 40 regular marshmallows
1 (16 oz bag) mini marshmallows = 8 ½ cups
1 (16 oz bag) regular marshmallows = 63 marshmallows

7 oz Marshmallow Cream/Fluff = heaping 1 ½ cups
1 cup Marshmallow Cream/Fluff = 4 oz
½ cup Marshmallow Cream/Fluff = 1 cup mini marshmallows
18 oz tub Marshmallow Cream/Fluff = 3 ½ cups

 

 

 

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