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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Overnight S知ores French Toast Casserole Recipe

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This recipe for Overnight S知ores French Toast Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread (works best if bread is "1 day old")
1/2 cup chocolate chips
2 cups chocolate milk
4 eggs
1/4 cup Golden Grahams cereal
8 to 10 regular marshmallows
Directions:
Directions:
Step 1
Cut or tear French loaf into 1/2-inch cubes. In ungreased 3-quart baking dish, combine bread cubes and chocolate chips. Set aside.

Step 2
In medium bowl, beat milk and eggs with whisk until combined. Pour over bread mixture in baking dish. Cover with plastic wrap; refrigerate at least 2 hours. For best results, refrigerate overnight.

Step 3
When ready to bake, heat oven to 350ｰF. Uncover baking dish. Sprinkle cereal evenly over top. Bake 50 minutes.

Step 4
With kitchen scissors, cut marshmallows in half. Without turning oven off, remove baking dish from oven. Top casserole with marshmallows.

Step 5
Return to oven; bake 2 to 3 minutes longer or until marshmallows are puffed and toasty. Watch carefully so marshmallows do not burn! Serve warm. Store in refrigerator.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My friend gave me this recipe and she told me that her grandchildren can's wait to spend the night with her so they can have S知ores French Toast Casserole the next day.

 

 

 

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