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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Jennie A Southern Lady's Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 9 inch graham cracker crust
1 – 8 oz. cream cheese, softened
1 – 14 oz. Eagle brand condensed milk
1/3 cup Real Lemon juice
1 teaspoon vanilla
1 – 21 oz. cherry pie filling
Directions:
Directions:
Beat cheese until fluffy. Gradually beat in condensed milk, beat until smooth. Stir in Real Lemon and vanilla. Pour into pie crust; chill 3 hours or until set. Top with desired amount of pie filling before serving. Chill leftovers

 

 

 

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