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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Chowder Recipe

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This recipe for Seafood Chowder is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Shrimp, peeled, deveined and cut into bit sized pieces
1/2 lb fish, cut into small pieces

3 Tbsp bacon drippings
1 medium onion, finely chopped
2 medium potatoes, cut into small cubes
3 Tbsp flour
1 1/2 C Shrimp stock
2 C Half and Half
1 C Heavy Cream
Salt & Pepper to taste
1 Tbsp Sugar
1 tsp Zataran's Crab Boil
Directions:
Directions:
DIRECTIONS
1. Saute' onions in bacon grease
2. Add flour and mix well
3. Add potatoes and stock, stir well
4. cover and cook until potatoes are just done, (stir occasionally)
5. Add fish, stir well and cover, cook for about 10 minutes
6. Add shrimp and seasonings
7. Stir well, cover and cook for about 5 minutes, until shrimp are done
8. serve with French bread


To make shrimp stock:
1. Place shrimp shells into stock pot
2. Add about a Tbsp olive oil
3. Add half an onion, a carrot and a stalk of celery all rough chopped
4. Pour in about a quart of water
5. Cover and bring to a boil, continue cooking for about an hour
6. Strain liquid into container

 

 

 

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