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Fudge Sauce Recipe

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This recipe for Fudge Sauce is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup confectioners sugar
2/3 cup evaporated milk
3 squares bitter chocolate
Directions:
Directions:
Mix butter and sugar in top of the double boiler, add evaporated milk and chocolate and cook over hot water for 30 minutes. Don't stir while cooking. Remove from heat and beat by hand. You may store in refrigerator and reheat as needed. If you wish for a thinner sauce add cream, but don't add water. Will keep six weeks in refrigerator at home. Makes one and a half pints.
Personal Notes:
Personal Notes:
This taste very good on ice cream. I have even added peanut butter to it when it is hot to put on ice cream.

 

 

 

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