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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Artichoke Rice Salad Recipe

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This recipe for Artichoke Rice Salad is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - pkg. Chicken flavor Rice-a-Roni
2- 6 oz. jars marinated artichoke hearts
1 green pepper, chopped
1/2 c. mayonnaise
2 chopped green onions
2 chicken breasts, cooked and chopped
Directions:
Directions:
Cook rice according to package directions. Put into a bowl and let stand until room temperature. Add onions and pepper. Drain artichoke hearts, reserving the liquid. Combine mayonnaise and liquid from the artichoke hearts. Mix. Add to the rice with remaining ingredients.

Serve on beds of lettuce for an attractive plate.

 

 

 

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