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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Filley Meatloaf Recipe

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This recipe for Filley Meatloaf is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 can tomato soup
1 teaspoon Worcestershire sauce
1/2 cup brown sugar
Water (use 1 soup can full)

Meatloaf:
2 eggs
1 1/2 cups breadcrumbs
1/2 cup ketchup
1 1/2 lbs. ground hamburger
1 package Lipton onion soup mix
Directions:
Directions:
1. Combine all meatloaf ingredients. Mix well and form into loaf pan or casserole dish. Cook for 45 minutes at 350ºF.
2. While the meatloaf is cooking, combine all sauce ingredients and whisk until sugar is dissolved. Pour sauce over meatloaf and cook an additional 20 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from the kitchen of Janice Filley

 

 

 

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