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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blue Cheese Crusted Filet Mignon with Wine Sauce Recipe

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This recipe for Blue Cheese Crusted Filet Mignon with Wine Sauce is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ tsp. butter
¼ cup minced white onion
1 ½ cloves of minced garlic
1 ½ tsp. chopped fresh thyme
¼ cup and 2 Tbsp
¼ cup port wine or red wine
1 ½ tsp. vegetable oil
Filet Mignon steaks
¼ cup and 2 Tbsp. crumbled blue cheese
2 Tbsp panko bread crumbs

Directions:
Directions:
1. Melt butter in a skillet over medium heat. Add the onion, garlic, and thyme. Cook, stirring constantly until the onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the wine. Bring to a boil and cook until the mixture has reduced to about ½ cup. Set aside. This may also be made ahead of time and reheated.

2. Preheat the oven to 350ºF. Heat oil in a cast iron skillet over high heat. Sear steaks quickly on both sides until browned then place the whole pan in the oven.

3. Roast steaks in the oven for about 15 minutes for medium-rare (145ºF). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.

4. Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly, 3 to 4 minutes. Remove from the oven and let stand for at least 15 minutes before serving. Serve with warm wine sauce.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We found this recipe on All recipes submitted by HEBEGEBE

 

 

 

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