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Garlic Roasted Brussels Sprouts Recipe

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This recipe for Garlic Roasted Brussels Sprouts is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pounds Brussels sprouts
2 garlic cloves, minced
½ teaspoon cayenne pepper (optional)
4 tablespoons olive oil
2 teaspoons lemon juice
salt & pepper to taste
Directions:
Directions:
Preheat 400º
Bring a large pot of lightly salted water to a boil, add the Brussels sprouts and cook for two minutes. Drain well and place the Brussels sprouts in a large bowl.
Add the minced garlic, cayenne pepper and olive oil and gently toss to coat. Transfer the Brussels sprouts to a baking pan and sprinkle with salt. Bake for 15-20 minutes, shaking pan occasionally, until sprouts are quite brown and crisp on the outside and tender on the inside.
Adjust the taste with more salt if necessary, drizzle with lemon juice, toss to combine.

 

 

 

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