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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 cups rhubarb
2 cups sugar
3/4 cup flour
1/3 cup butter or margarine
1/2 cup oats
2 Tbsp. cinnamon
1 Tbsp. nutmeg
Directions:
Directions:
Place rhubarb in on greased baking dish. Mix sugar, flour, cinnamon, oats and nutmeg then add butter. Mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb. Bake at 350º for 40 to 50 minutes or until topping is golden brown and serve warm with light cream.
Personal Notes:
Personal Notes:
This is a very good recipe to utilize the rhubarb growing in the backyard enjoy.!

 

 

 

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