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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Batter Fish Recipe

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This recipe for Beer Batter Fish is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of beer preferably flat
1 egg
1 cup flour
1 tsp. salt
1 tsp. baking powder

1/4 to 1/2 cup flour
Pinch of salt
Dash of garlic powder

Oil to deep fry
Directions:
Directions:
Mix first 5 ingredients (beer, egg, flour, salt and baking powder) together to make a thin batter. In a separate bowl combine flour, salt and garlic powder. Wash fillets and pat dry with paper towel. Roll in flour mixture, dip fillet in batter and deep fry until golden brown.
Personal Notes:
Personal Notes:
This is very good on fresh fish. I have also used this on smelt.

 

 

 

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