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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
2 ounces Frank's Buffalo wing sauce
16-20 ounces shredded chicken (can be canned)
10 ounces Hidden Valley Ranch dressing
3 ounces Frank's Buffalo wing sauce
2 cups cheddar cheese
Directions:
Directions:
1. Layer ingredients in a baking dish in the order given.
2. Bake at 350ºF for 30 minutes, or until bubbly.
3. Serve with Scoops tortilla chips.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I have also just mixed all these ingredients together and let them cook in a crock pot. For Keto, swap ranch dressing for Ken's Chunky Bleu Cheese dressing.

 

 

 

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