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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Degenhardt Sausages Recipe

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This recipe for Degenhardt Sausages is from The Carolyn and Greg Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 lbs Beef(ground)
24 lbs Pork(ground)
11/2 c quick cure
12 tsp coriander
8 tsp nutmeg
6 tsp garlic powder
6-9 tsp black pepper
3 quarts(31/2 Liters) water(to make meat mushy consistency)
Sausage casings
Directions:
Directions:
Mix together you beef and pork in large container. Mix all spices and water together, then mix with your meat. Mix well. Stuff your casings and freeze.
Personal Notes:
Personal Notes:
This is Grandpa Conrad and Grandma Irene Degenhardt's sausage recipe. Cook meat for 45min-1 hour in oven or BBQ. You can smoke meat in smoker if you wish.

 

 

 

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