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Baked Stuffed Haddock Fillets Recipe

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This recipe for Baked Stuffed Haddock Fillets is from The Robinson Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fish (haddock preferred), washed, dried, deboned

Stuffing:

1 cup bread crumbs
3 Tbsp melted butter
1/4 tsp salt
dash of paprika
½ tsp onion powder or onion juice
1/4 cup minced fresh parsley
1 Tbsp lemon juice
Directions:
Directions:
Place one layer of fish in a greased loaf pan
Spread with the stuffing
Cover with the remaining fish

Brush with 1 Tbsp cream
Sprinkle with 1 ½ Tbsp dried bread crumbs

Bake at 425 - 450 for 20 - 30 minutes
Test for flakiness with a fork
Number Of Servings:
Number Of Servings:
2 to 4, depending on appetites
Preparation Time:
Preparation Time:
about one hour

 

 

 

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