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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taffee Recipe

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This recipe for Taffee is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/4 tsp. cream of tartar
2 Tbsp. butter
1/2 cup vinegar
little salt
2 Hershey Chocolate Bars broke in to pieces
Directions:
Directions:
Use a heavy pan mix all ingredients together. Using a candy thermometer boil 265° to 270° hard boil pour into buttered pan. Cool slightly Cover with chocolate bars. Finish cooling then Break into pieces eat yummy.
Personal Notes:
Personal Notes:
Mom used to make this every Christmas when we were growing up and bought no I haven't had it in years when I ran across this recipe now I think I will have to make it again I have thought about it many times

 

 

 

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