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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Swiss cookie Recipe

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This recipe for French Swiss cookie is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
one egg yolk
2 cups flour
2 1/2 teaspoons cinnamon
one egg white
ground nuts
Directions:
Directions:
Cream butter together and sugar until light and fluffy. Beat in egg yolks
Add flour and cinnamon and blend thoroughly chilled though roll pieces of Dough into 1 inch balls place on ungreased baking sheet about 2 inches apart press add paperthin with a floured spatula brush tops with egg white and sprinkle with nuts

 

 

 

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