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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Stuffing for 20 lb. Turkey - and Now Mine Recipe

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This recipe for Grandma's Stuffing for 20 lb. Turkey - and Now Mine is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves homemade bread
1 cup milk
1 medium onion
1/2 lbs. butter
Two eggs
1 -2 tsp. sage
Directions:
Directions:
Let the Bread slightly dry out. Tear or cut bread into chunks. Pour milk over the bread. Sauté' chopped onion in butter. Add to bread and milk. Beat two eggs and add to bread. Add about 1 tsp. sage and mix well. DO NOT have bread wet and gooey. Stuff in turkey or bake in a casserole dish.

Directions for stuffing baked outside of the turkey: Create as directed, but add 2 chicken bouillon cube, crushed, and add a little more milk - it should be a little more wet and goey than if you were stuffing a turkey. Bake at 350 until browned on top.


A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." ~Author Unknown

 

 

 

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