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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rolled Oats Cookie Recipe

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This recipe for Rolled Oats Cookie is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup brown sugar
1 egg
1/2 cup sour milk
1 1/2 cup rolled oats
1/2 cup nuts
1 cup raisins
1 1/2 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Cream together shortening and sugar then gradually add beaten egg milk rolled oats raisins and nuts. Sift dry ingredients and add to mixture drop from spoon and bake 12 to 15 minutes 350° oven.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Preparation Time:
Preparation Time:
12-15 minute bake time
Personal Notes:
Personal Notes:
This recipe came from a red cookbook my mom and grandma used to use all the time I started using the cookbook and loved the recipes many old ones this is a very moist cookie.

 

 

 

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