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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fried Squirrel Recipe

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This recipe for Fried Squirrel is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
As many squirrels as Rudy can capture
Flour seasoned with salt and pepper
Oil for frying
Directions:
Directions:
**Used frequently by Grandpa after years of feeding squirrels, letting them get fat and happy, and finally having them chew up his garden hoses and other house structures!**
Wipe dressed squirrel with damp cloth and cut in pieces for serving. Disjoint legs at body and second joints: split down center back through breast and cut each half in two pieces. Dip pieces into flour seasoned with salt and pepper; brown in hot fat. Reduce heat and cook until tender ~ 1 hour. Tastes like chicken!
Personal Notes:
Personal Notes:
Really? Grandpa wanted to fry those squirrels, but he would never have had the heart to do it - he loved his squirrels - and has the garden hoses to prove it.

 

 

 

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