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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chocolate Florentines Recipe

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This recipe for Chocolate Florentines is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or margarine
1 tbsp. liquid honey
1/4 c chopped dates
1/4 c raisins
1/4 c chopped candied cherries
2 tbsp. sliced almonds
2 1/2 c corn flakes crushed to 1 c crumbs
3/4 c semi-sweet chocolate chips
sliced almonds (optional)
Directions:
Directions:
Melt butter and honey in a saucepan over medium heat. Add dates and cook 3 to 4 min or until mixture is thoroughly combined and thickened. Remove from heat and stir in raisins, cherries, almonds and crushed corn flakes. Press into a buttered 8" square baking pan. Chill. Melt chocolate in a saucepan over low heat. Pour over fruit-nut mixture and spread evenly. Sprinkle with extra sliced almonds if desired. Chill until set.
Number Of Servings:
Number Of Servings:
Makes 64

 

 

 

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