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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Cabbage Salad Recipe

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This recipe for Red Cabbage Salad is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head red cabbage - thinly sliced
1 t salt
1 8 oz package blue cheese
1 bottle red wine vinaigrette dressing (16 oz)
1 lb bacon fried crisp and crumbled
Directions:
Directions:
Blanch sliced cabbage in a large pot of boiling salted water. Cool blanched cabbage by immersing in a bowl of ice water. Thoroughly drain. Add rest of ingredients and toss well.
Number Of Servings:
Number Of Servings:
8

 

 

 

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