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Red White and Blue Scones Recipe

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This recipe for Red White and Blue Scones is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
5 tablespoons unsalted butter, cut into small pieces and chilled
1/2 cup fresh blueberries
1/2 cup fresh chopped strawberries
1 large egg
3/4 cup cold heavy cream plus extra cream to brush tops
1 teaspoon vanilla extract
Sugar in the Raw for sprinkling
1/2 cup white chocolate chips melted for drizzling
Directions:
Directions:
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Whisk the flour, sugar, baking powder and salt together in a large bowl. Drop in the butter and using your fingers, toss to coat the pieces of butter with flour. Using your fingers or a pastry blender, cut and rub the butter into the dry ingredients. You will have some small pea-size pieces of butter, and that is fine. Gently stir in the blueberries and strawberries.
In a small glass measuring cup or bowl, whisk together the egg, heavy cream and vanilla extract. Pour mixture over the dry ingredients and stir with a spatula just until the dough comes together. Carefully knead the dough by hand, just until the dough comes together.
Lightly dust a work surface area with flour and turn out the dough. Pat the dough into a circle. Gently roll out the dough. You want the dough to be about an inch thick. Cut the dough into star shapes using a cookie cutter. Place the scones on the prepared baking sheet about 2 inches apart. Lightly brush the scones with cream and sprinkle with Sugar in the Raw. Bake for 12-14 minutes or until golden brown. Transfer to a rack and cool to room temperature. Once cooled, drizzle each scone with white chocolate and let stand until it's dry
Number Of Servings:
Number Of Servings:
12 scones
Preparation Time:
Preparation Time:
15-20 minutes and cook time
Personal Notes:
Personal Notes:
Great with morning coffee on the 4th of July

 

 

 

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