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Teriyaki Marinade For Beef, Chicken, Halibut, Salmon, and Game Meats Recipe

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This recipe for Teriyaki Marinade For Beef, Chicken, Halibut, Salmon, and Game Meats is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup vegetable oil
3 mashed cloves of garlic
1 cup soy sauce
½ Tbsp. brown sugar
¼ cup dry white wine
additional water as needed
Directions:
Directions:
Mix together and marinate meat for 2 to 12 hours; fish and chicken for 1 to 2 hours. Grill.


"I Love cooking with wine. Sometimes I even put it in the food!" W.C. Fields

 

 

 

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