Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bars

Ingredients:	Ingredients: 2 cups crushed graham crackers 4 cups Rhubarb 3 Tbsp. cornstarch 1 - 8oz. carton cool whip 1 box instant vanilla pudding few drops of red food coloring (optional) 3/4 cup butter 1 1/4 cups sugar 1 Tbsp. butter 1 cup miniature marshmallows

Directions:	Directions: 1st layer: Crush 2 cups graham crackers and mix with 3/4 cup melted butter. Save 1/2 for topping. Spread in 9x13 inch pan. Bake in 350º oven for 5 minutes. Cool. 2nd layer: Cook 4 cups rhubarb with 1¼ cups sugar and 3 Tbsp. cornstarch dissolved in a small amount of water. Add 1 Tbsp. butter and a few drops of red food coloring. Cool. Place on top of cooled crust. 3rd layer: Mix 8 oz. of cool whip with 1 cup miniature marshmallows. Spread over cooled rhubarb. 4th layer: Prepare 1 box instant vanilla pudding. Let stand 2-3 minutes. Spread on 3rd layer. Spread a very thin layer of whipped cream & top with other 1/2 of graham cracker mixture. Refrigerate.

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Rhubarb Dessert Recipe

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