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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Tea Punch Recipe

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This recipe for Fruit Tea Punch is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 tea bags
2 cups sugar
2 6 oz. cans frozen orange juice concentrate
2 6 oz. cans frozen lemonade concentrate
Enough water to finish to 1 gallon
Springs of fresh mint.
Directions:
Directions:
Brew tea.
Stir sugar into tea until it dissolves
Add remaining ingredients.

You may add any juices you like, pineapple, peach, pear, apricot.
If these additional juices are sweetened, cut down on the amount of sugar that you add.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
10 miinutes
Personal Notes:
Personal Notes:
I was the "fruit tea maker" while at Public Health for all of our parties. It is really good with pineapple juice. This recipe comes from Miss Daisy's Tea Room which was very popular in Franklin in the 70's. Miss Daisy's later became Choices.

 

 

 

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