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Candycane cookie Recipe

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This recipe for Candycane cookie is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c of butter
1/2 cup of shortening
1 cup 10 X sugar
one egg
one and a half teaspoon almond extract
1 teaspoon vanilla extract
i2 1/2cups flour
1 teaspoon salt
half a teaspoon red food color
half a cup of crushed peppermint candy
half a cup of sugar
Directions:
Directions:
Heat oven to 375 mix thoroughly butter shortening 10 X sugar egg and flavorings blend in flour and salt divide dough in half blend food color into one half
Shape 1 teaspoon from each half into 4 inch rope for a smooth even ropes roll them back-and-forth on lightly floured board
Place rope side-by-side pressed together lightly and twist complete cookies one at a time place on ungreased baking sheet curved top down to form a handle of cane
Bake about nine minutes or until set and very light brown mixed candy and granulated sugar immediately sprinkle cookies with candy mixture remove from baking sheet
Number Of Servings:
Number Of Servings:
4 doz

 

 

 

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