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Best Pumpkin Pie Recipe

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This recipe for Best Pumpkin Pie is from The Baert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar firmly packed
1 Tsp flour
½ tsp salt
½ tsp nutmeg
½ tsp cinnamon
¼ tsp ground cloves
2 beaten eggs
¼ cup cream
½ cup milk
2 cups pumpkin – heated
¼ cup melted butter
Directions:
Directions:
Sift brown sugar, then sift again with the flour, salt and spices. Set aside. Mix together in a separate medium-sized bowl, the eggs, cream, milk, pumpkin and melted butter.
When thoroughly combined, mix in with the dry ingredients. Pour filling into a nine or 10-inch unbaked pie shell.
Bake in preheated 425 F oven for 15 minutes. Then reduce heat to 350 F and continue baking for an additional 35 – 45 minutes or until set.

Serve topped with honey-ginger whipping cream.
In chilled bowl beat 2 cups chilled whipping cream until stiff, gradually adding ¼ cup honey and ½ tsp ginger. Chill 1 – 2 hours before serving.
Personal Notes:
Personal Notes:
I found this recipe in The Journal while we lived on the acreage and found it the best!

 

 

 

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