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Italian Meatloaf stuffed with Peppers Recipe

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This recipe for Italian Meatloaf stuffed with Peppers is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
2 cups chopped bell peppers, any color
1 1/2 tsp Italian seasoning
2# ground beef
1/2 cup grated onion
1 cup fresh bread crumbs
1/2 cup milk
2 eggs lightly beaten
2 T tomato paste
1 garlic clove, minced
1/2 tsp pepper
Directions:
Directions:
heat 1T oil in large skillet over med heat; add diced peppers and Italian seasoning; cook until peppers soften about 5 minutes, transfer to small bowl

in large bowl, mix beef, onion, crumbs, milk, eggs, tomato paste, garlic and black pepper

transfer 2/3 of meat mixture into loaf pan, making a well for filling

fill center with cooked peppers, top with remaining beef mixture

350º 1 hour

 

 

 

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