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"The belly rules the mind."--Spanish Proverb

Sausage Rolls Recipe

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This recipe for Sausage Rolls is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg croissant dough
1 pkg Jimmy Dean Sausage, (Any Flavor)
Directions:
Directions:
Roll out croissant dough sealing the perforations. Use 3/4 of the sausage spread out on the dough covering 2/3 of the dough, lengthwise.
Roll dough and sausage from the sausage side making a roll. Wrap in plastic wrap and freeze until hard. Remove from the plastic wrap and slice the roll in 1/2 " pieces.
To bake, place rolls on cookie sheet, (must have sides) and bake at 350º for about 10 minutes or until the sausage is cooked. Serve with mustard.
Note: I make several of these at once, adding different spies and herbs . I freeze them and then cook them whenever company appear out of nowhere!

 

 

 

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