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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Starter - Frances Scott Murdock Recipe

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This recipe for Beef Starter - Frances Scott Murdock is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
2 cups soft bread crumbs (about 3 slices)
1 cup chopped celery
1 cup chopped onion
1 cup shredded carrot
3 lbs. ground beef
Directions:
Directions:
Combine first 5 ingredients and 1 teaspoon salt.
Mix in ground beef.
Cook half of the mixture at a time until lightly browned and still moist.
Cool quickly. Seal in 2-cup portion freezer containers.
Label, date and freeze.
To thaw in skillet, add 1/4 cup of water to 2 cups of mixture.
Cook over low heat 15-20 minutes.
Substitute 2 cups mixture for 1 lb. browned ground beef.
Use in a recipe anytime you need ground beef, such as, casseroles, spaghetti, etc.
Number Of Servings:
Number Of Servings:
5-2 cup portions
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Frances gave me this freezer recipe when the kids were little. It is really a timesaver and is a great way to get in extra vegetables.

 

 

 

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