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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Beans Recipe

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This recipe for Baked Beans is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 to 1 lb. ground beef
1/2 cup chopped onions (More Or less)
1/4 cup brown sugar
1/4 cup ketchup
1 Tbsp. mustard
2 large cans of pork and beans
1 tsp. salt
Directions:
Directions:
Combine chopped onions with crumbled ground beef.
Brown in a skillet and drain.
Combine with remaining ingredients.
May add uncooked bacon across top of beans prior to baking, if desired.
Pour into a baking dish and bake for 45 min. at 350 º.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Baked beans with the added ground beef becomes a main dish that always received compliments. I found the recipe in an old church cookbook.

(Onions are optional or just use less. Some people use a mixture of chopped onions and peppers. I like to buy bagged chopped onions/peppers from the frozen food isle. )

 

 

 

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