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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3/4 cups sifted flour
1/2 tsp. salt
1 1/2 cups sugar
4 tbsp. sugar
3 tsp. baking powder
1 cup soft butter
2 eggs
4 tsp. cinnamon
Directions:
Directions:
Mix and sift flour, baking powder and salt. Cream butter, add 1 1/2cups sugar gradually add cream until fluffy, add beaten eggs and mix. Add sifted dry ingredients gradually and mix. Chill in refrigerator. Mold dough into small balls using 1 Tbsp. for each ball, roll ball in mixture of remaining sugar and cinnamon. Bake about 2" apart on ungreased baking sheet in preheated 400º F oven about 10 minutes. Store and hide from the family.

 

 

 

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