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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lefse -Instant Potato Recipe

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This recipe for Lefse -Instant Potato is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. potato flakes
4 t. sugar
3 c. boiling water
1-1/3 c. whole milk
1-1/2 c. butter
1 c. Half & Half (or heavy cream)
3 t. salt
1/4 t. baking powder
flour (see lefse dough)
Directions:
Directions:
Place dry ingredients into 3 quart bowl. in a saucepan, bring to boil water, milk, Half & Half (cream), and butter. Stir liquid into bowl of potato mixture until smooth.. Refrigerate overnight.

Lefse Dough:
To each 2 cups of chilled potato mixture add 1 cup flour. Work together with hands until flour had been absorbed. If sticky, add more flour. (I use the dough hooks on my mixer to work in flour, it is easier)

 

 

 

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