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My Mother's Blackberry Cobbler Recipe

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This recipe for My Mother's Blackberry Cobbler is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
1 1/4 cups sugar plus 2 tablespoons sugar
1 cup self-rising flour
1 cup milk
2 cups fresh (or frozen) blackberries ( or blueberries, peaches, raspberries etc)
Directions:
Directions:
Preheat oven 350º
Grease a 3 qt baking dish with butter
Place the stick of butter in microwave safe dish. 30-45 seconds until melted.
In medium bowl, whisk 1 cup of the sugar with the flour and milk.
Whisk in melted butter.
Rinse the blackberries and pat them dry.
Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the butter.
Sprinkle 1/4 cup sugar over the blackberries.
Bake for 1 hour or until golden brown and bubbly.
When 10 minutes of cooking time remain, sprinkle the remaining 2 tablespoons sugar over the top.
Personal Notes:
Personal Notes:
Mom would serve this with homemade ice cream.

 

 

 

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