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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spritz Recipe

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This recipe for Spritz is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter half cup of sugar 2 1/4 cups flour half a teaspoon salt one egg 1 teaspoon almond or vanilla extract
Directions:
Directions:
The cookie press and bake on ungreased she 400° 6 - 9 min
Number Of Servings:
Number Of Servings:
5 doz
Personal Notes:
Personal Notes:
Little Carmella Lexi's cookies also I can make him any shape size and she'll eat them so enjoy Carmella this way you'll have the recipe so you can carry-on making money your favorite cookies

 

 

 

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