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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Easter bread Recipe

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This recipe for Italian Easter bread is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c warm milk
1 teaspoon sugar
one packet of yeast
stir set aside five minutes
One cup scalded milk
a quarter cup sugar
sprinkle cinnamon
Quarter cup shortening
one egg beaten
1 teaspoon salt
3 1/2 to 4 cups flour
Directions:
Directions:
Mix all ingredients and a half lower till smooth add yeast mixture then remaining flour need Joe till all flower is gone grease bowl let rise till double divide into three parts let rise 10 minutes separate each strand and you're going to make a braid in between the braids you'll put hard-boiled eggs bake this for 10 minutes on 400° then 25 to 30 minutes on 350°

glaze
Quarter teaspoon butter 1 cup 10 X sugar 2 teaspoons milk 1 teaspoon vanilla and candy sprinkles for a top
Personal Notes:
Personal Notes:
Make sure that your yeast is fresh this bread is very touchy to make but it's very good when it's made right enjoy

 

 

 

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