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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double fudge brownies Recipe

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This recipe for Double fudge brownies is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
2 ounces Unsel chocolate
two eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
pinch of salt
1/3 cup sour cream
1/2 cup walnuts
2 ounces of semi sweet chocolate chopped
Directions:
Directions:
Heat 325 melt butter with unsweetened chocolate beat eggs in large bowl until light in color and slightly thickened slowly be in sugar stir in melted chocolate vanilla flour salt sour cream walnuts and chopped chocolate
Pour batter into greased 8 in.² pan bake until a toothpick is fairly clean 25 to 30 minutes do not over cook they should be moist cool on rack and cut into squares
Number Of Servings:
Number Of Servings:
20

 

 

 

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