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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Turkey Soup Recipe

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This recipe for Turkey Soup is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
leftover turkey bones and meat
salt and pepper
carrots
celery stalkswith leaves
bay leaf
Chopped celery, carrots and onion
Whole black pepper
Whole cloves, allspice, and bay leaf
Dumplings - see directions
Directions:
Directions:
Broth -simmer turkey bones, carrots, celery and onion chunks for 2 to 3 hours. Discard vegetables, remove turkey from bones, cut into chunks. Strain broth.
To complete the soup, add fresh chopped celery, carrots, onion, and spices. Simmer until vegetables are done.
Dumplings: Combine 2 beaten eggs, 2 cups flour and 1 c. cream - stir well. Add by teaspoon to soup and gently boil until done.
Personal Notes:
Personal Notes:
Submitted by Nancy: "This was one of Mom's staple recipes forever! Mom loved making soup out of the turkey remains. One year at Jeanette's in East Helena, we put the carcass in a bag and set it outside for Mom to take back to Nancy's. Maggie (Nancy's dog) wanted out, and there was a gate between the deck and the turckey, so we were sure it was safe. When leaving an hour later, the turkey had been destroyed! Maggie was innocently sitting onthe deck door wanting in. We realized that she had jumped the gate, eaten the remains and jumped back! No soup for Mom and Dad!

 

 

 

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