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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornbread Recipe

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This recipe for Cornbread is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow cornmeal
2 cups flour
half a cup of sugar
4 tablespoons +2 teaspoons baking powder
1 teaspoon salt
half a cup of butter softened and cut into pieces
two eggs
Directions:
Directions:
Combined the dry ingredients ahead of time and mix in the milk butter and eggs at the last minute the flower is measured by dipping the cup into the flour and scraping off the excess with a straight edge of a spatula preheat oven to 425 combine all ingredients in a mixing bowl and blend 20 seconds beat on high one minute per the batter into two greased nine by nine bake 20 minutes until golden brown cut into serving pieces and serve in a napkin mind basket
Number Of Servings:
Number Of Servings:
12

 

 

 

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