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Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups of sugar
Large can (about 15 oz.) evaporated milk
1/2 lb. butter or 1/4 lb.
24 oz. pkg semi sweet chocolate chips
3 Tbsp. vanilla
2 cups nuts, chopped
Directions:
Directions:
In large pan combine sugar and milk. Heat to rolling boil and boil 6 minutes stirring constantly. Take off heat; add butter & chocolate chips. Stir until well blended. Add vanilla & nuts. Pour in 9x13 pan & chill in refrigerator until set. Candy will not get sugary. Cut into 1 inch square!
Personal Notes:
Personal Notes:
This is my Aunt Verna Roidt's recipe, she has passed away now, so I am so glad I got this from her years ago. We were at her house back in the 70's when we were visiting them in Wisconsin! She had us all over for a beautiful meal & she made of this wonderful fudge to share with us. We miss you Aunt Verna & how beautifully you loved life!

 

 

 

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