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Triple Berry Pretzel Salad Recipe

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This recipe for Triple Berry Pretzel Salad is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pretzels, crushed
3/4 cup butter
3 Tbsp. sugar
1 large pkg. raspberry jello
2 cups boiling water
20 oz. frozen triple berry (red and black berry and blueberry)
1- 8 oz. cream cheese, softened
1- 8 oz. cool whip, thawed
Directions:
Directions:
Mix pretzels, sugar & butter together, pat into 9x13 cake pan. Bake at 400º for 8 minutes. Mix cream cheese and 1 cup sugar together. Mix together boiling water and jello until jello is dissolved, then add frozen berries. Let stand 5 minutes. Add the cream cheese mixture and blend together. Pour on cooled crust. Refrigerate for 6-8 hours to let set.

Variations of the recipe:
Strawberry - replace the triple berry with the strawberry's in fruit and strawberry jello

Peach - replace the triple berry with frozen peaches and peach jello
Personal Notes:
Personal Notes:
I like to blend the cream cheese and jello mix together some people like to put it on in layers cream cheese first then the jello. This goes over very well when I bring it to get together. Enjoy.

 

 

 

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