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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

HOT CHICKEN SALAD Recipe

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This recipe for HOT CHICKEN SALAD is from Grandma BJ's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cold cut up chicken chunks (cooked)
2 tbsp. lemon juice
2/3 cup finely chopped toasted almonds
3/4 cup mayonnaise
1 tsp salt
1 cup cheese (grated)
2 cups chopped celery
4 hard cooked eggs (sliced)
3/4 cup cream of chicken soup
1 tsp. onion (finely minced)
2 pimentos, cut fine
1-1/2 cups crushed potato chips (regular)
Directions:
Directions:
Combine all except the cheese, potato chips and almonds. Place in a
large rectangular dish. Top with cheese, potato chips and almonds.
Let stand overnight in refrigerator. Bake at 400º oven for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from the Montana VIP cookbook.

 

 

 

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