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Creamy Cheese Main Dish Recipe

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This recipe for Creamy Cheese Main Dish is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 pkg. (32 oz.) hash browns
1 can cream of mushroom soup
3/4 cup half n half
1/4 tsp. pepper
1 med. onion
1 can (8 oz.) mushrooms, reserve liquid
3/4 cup sour cream
1 tsp. salt
2 cups shredded cheddar cheese
Directions:
Directions:
Combine ground beef and onion, brown and drain. Add water to reserved mushroom juice to make 1 cup, stir liquid and mushrooms into meat. Pour meat mixture into 9x13 inch baking dish. Arrange hash browns over potatoes. Bake 1 hour uncovered at 350º. Put cheddar cheese over mixture and return to oven until cheese is melted.
Personal Notes:
Personal Notes:
This is from Mark's friend that he worked with in high school at the hospital. She is an older gal, Darlene Fennewald, that Mark just enjoyed working with. And she shared this recipe with him!

 

 

 

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