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Work Person's Roast Recipe

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This recipe for Work Person's Roast is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 roast (can be beef or pork, expensive cuts do NOT taste better than inexpensive ones)
1 pkg. Lipton's onion soup mix
2 Tbsp. worcestershire sauce
1 can (8 oz.) cream of mushroom soup
1 section fresh garlic

Directions:
Directions:
Place the roast in center of large sheet of aluminum foil wrap; cut slits in roast and push in cut sections of fresh garlic. Pour mushroom soup over roast; pour the Worcestershire sauce over the soup. Sprinkle dry soup mix over that. Add seasoning salt, and salt and pepper to taste. Add meat tenderizer, depending on cut of meat. Pull foil up and seal across top and ends; be sure it is sealed tightly, leaving space above and around roast. Place in cake pan and put in oven at 250º from 7AM to 5PM. Your roast is tender and juicy and your gravy is made too.

Personal Notes:
Personal Notes:
This recipe we received from the meat dept. in our grocery store in Hazen. They had made several of these for the customers to taste during the Christmas Walk around and it was delicious, very tasty, just fell apart! Yum, Yum, I can taste it already! I also love the crockpot so I have put these same ingredients into my crockpot and let it cook for 6-8 hours on low or 4-5 hours on high. I prefer to cook on low, it seems to be more tender!

 

 

 

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