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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salted Nut Roll Recipe

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This recipe for Salted Nut Roll is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box yellow pudding plus cake mix
1 egg
1/3 cup melted margarine or butter
1 pkg. miniature marshmallows
Topping:
2 cups peanut butter chips
1/4 cup butter or margarine
2 tsp. vanilla
2/3 cup Karo syrup
2 cups salted peanuts (NOT Spanish peanuts)
2 cups rice krispies
Directions:
Directions:
Mix together cake mix, melted butter, egg and pat on bottom of jelly roll pan. Bake for 10 minutes at 350º. Spread one pkg. of miniature marshmallows on top of crust and return to oven for 5 minutes or until melted.
Melt together, peanut butter chips, 1/4 cup margarine, vanilla, white karo syrup.
Remove from heat & add:
salted peanuts, rice krispies
Spread over marshmallows and cool!
These freeze really well.
Personal Notes:
Personal Notes:
These are wonderful! Taste just like the salted nut roll candy bar!
I received this recipe from a friend of mine from our neighborhood Bible Study Group in Hazen. She shared this with us a a bible study meeting that we had.

 

 

 

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