Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream of Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Coconut Cake is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow butter cake recipe
1 14 oz. can of cream of coconut
1 14 oz. can of sweetened condensed milk
8 oz. Cool Whip
1 pkg. frozen coconut (thawed)
Directions:
Directions:
Bake yellow butter cake mix by directions on box in 13 x 9 x 2 pan.
While cake is still hot, pierce with fork.
Combine can of cream of coconut and can of sweetened condensed milk and pour over cake.
Cove and refrigerate.
When cake is cool, spread with 8 oz. of Cool Whip and a package of frozen coconut, (thawed).
Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!